I am looking for a soft Cookie Recipe?

I am looking for a Recipe For Cookies or biscuits which is soft, and makes quite a few.
Not a few as in 100, but like 30-60 range, or recipes that you can double or triple as needed.
Ingredients I have are plain,self-raising and corn flour, brown,white,caster and icing sugar, baking soda,powder and bicarb soda, eggs, hazelnuts, macadamias, white,dark and milk choc chips, water, milk, oil, coconut, bananas,apples, cocoa, vanilla essence,extract, condensed milk, salt, caramel top’n'fill, butter, custard powder and food colouring.
So nothing too bizarre, and also add that I am Australian so please no ounces/pounds, please try and convert to grams/spoons/cups/millilitres/etc.
Thanks in advance!!

Cookies (you can add choc chips or nuts to this recipe as you like)
1/2 cup butter(I use whatever spread I have in fridge as these are softer to mix in)
1 cup sugar (any, but I use white granlated)
1/4 teaspoon baking soda
1 egg
1/2 teaspoon vanilla
1 1/2 cups flour (plain)If you want Chocolate Cookies use 1 cup flour and 1/2 cup cocoa powder.
Beat the whole lot together by hand then add any choc chips or nuts you want .Knead on a floured board for a few minutes then put it in the fridge for an hour.Yes 1 hour.
Meanwhile pre-heat oven to 180.
Take mixture out of fridge and make balls the size of your thumb and forefinger touching at ends.Roll them around so that there are no cracks in them and place on a greased baking sheet about 2 ”
apart.Do not worry if mixture seems a bit wetter than you think.
Cook for about 10 minutes.This makes about 15 cookies .Ingredients are slightly different in other countries so times etc can alter. These are always good and I have made them lots of times.All the best.

Chef Rahat Show,Coconut biscuits and sandwiches ,Capchinno1

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